Impact of Olive Oil Usage on Physical Properties of Chocolate Fillings

AuthID
P-00K-XBZ
5
Author(s)
Adikevicius, D
·
Andzevicius, P
·
Document Type
Article
Year published
2016
Published
in GRASAS Y ACEITES, ISSN: 0017-3495
Volume: 67, Issue: 3, Pages: e145 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84988927626
Wos: WOS:000384774100005
Source Identifiers
ISSN: 0017-3495
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