Effect of Lactose on the Diffusion of Ferric Sulfate in Aqueous Solutions at 25 Degrees C

AuthID
 P-001-ZYZ
6
Author(s)
Verissimo, LMP
·
Valada, TIC
·
Esteso, MA
Document Type
Article
Year published
2013
Published
in JOURNAL OF CHEMICAL THERMODYNAMICS, ISSN: 0021-9614
Volume: 59, Pages: 135-138 (4)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84872956278
Wos: WOS:000315299500018
Source Identifiers
ISSN: 0021-9614
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