Development of a Beverage Benchtop Prototype Based on Sweet Potato Peels: Optimization of Antioxidant Activity by a Mixture Design

AuthID
 P-00M-075
2
Author(s)
Anastácio A.
·
Document Type
Article
Year published
2016
Published
in International Journal of Food Sciences and Nutrition, ISSN: 09637486
Volume: 67, Issue: 5, Pages: 496-506 (10)
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Publication Identifiers
Pubmed: 27108876
Scopus: 2-s2.0-84964527164
Source Identifiers
ISSN: 09637486
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