Use of Analytical Solutions of Groups (Asog) Contribution Method to Predict Water Activity in Solutions of Sugars, Polyols and Urea

AuthID
 P-00M-1FS
3
Author(s)
COMESAÑA, JF
·
Document Type
Article
Year published
2007
Published
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 29, Issue: 3, Pages: 331-338
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ISSN: 0950-5423
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