Publications

AuthID
P-002-05C

Author(s)

Document Type

Article

Year published

2013

Published

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 4, Issue: 3, Pages: 426-431 (6)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/c2fo30318c

Pubmed: 23223784

SCOPUS: 2-s2.0-84874479446

Wos: WOS:000315354600009

Source Identifiers

ISSN: 2042-6496

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