SOPHOROLIPIDS: Improvement of the Selective Production by Starmerella Bombicola Through the Design of Nutritional Requirements

AuthID
 P-002-08K
4
Author(s)
Document Type
Article
Year published
2013
Published
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 97, Issue: 5, Pages: 1875-1887 (13)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 23064480
Scopus: 2-s2.0-84874117908
Wos: WOS:000314836600007
Source Identifiers
ISSN: 0175-7598
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