Grain Legume Protein Quality: A Hot Subject

AuthID
 P-00M-2YD
1
Author(s)
Document Type
Article
Year published
2016
Published
in ARBOR-CIENCIA PENSAMIENTO Y CULTURA, ISSN: 0210-1963
Volume: 192, Issue: 779, Pages: a314 (6)
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Publication Identifiers
Wos: WOS:000390864500006
Source Identifiers
ISSN: 0210-1963
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