Use of Generalized Procrustes Analysis (Gpa) to Test the Effects of Sex and Carcass Weight on Sensory Quality Evaluations of Terrincho Lamb Meat

AuthID
 P-002-0A7
2
Author(s)
Document Type
Article
Year published
2013
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 93, Issue: 3, Pages: 485-488 (4)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23273454
Scopus: 2-s2.0-84872377049
Wos: WOS:000314735100018
Source Identifiers
ISSN: 0309-1740
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service