Patulin and Ochratoxin A Co-Occurrence and Their Bioaccessibility in Processed Cereal-Based Foods: A Contribution for Portuguese Children Risk Assessment

AuthID
 P-00M-3A0
4
Author(s)
Assuncao, R
·
Dupont, D
·
Document Type
Article
Year published
2016
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 96, Pages: 205-214 (10)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000383825300023
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service