Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries

AuthID
 P-00M-4HR
5
Author(s)
Diago, MP
·
Fernandez Novales, J
·
Tardaguila, J
Document Type
Article
Year published
2016
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 64, Issue: 40, Pages: 7658-7666 (9)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84991705092
Wos: WOS:000385469900029
Source Identifiers
ISSN: 0021-8561
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