Cranberry (Poly)Phenol Metabolites Correlate with Improvements in Vascular Function: A Double-Blind, Randomized, Controlled, Dose-Response, Crossover Study

AuthID
 P-00M-4JX
7
Author(s)
Rodriguez Mateos, A
·
Feliciano, RP
·
Boeres, A
·
Weber, T
·
Heiss, C
Document Type
Article
Year published
2016
Published
in MOLECULAR NUTRITION & FOOD RESEARCH, ISSN: 1613-4125
Volume: 60, Issue: 10, Pages: 2130-2140 (11)
Indexing
Wos®
Scopus®
Crossref®95
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27242317
SCOPUS: 2-s2.0-84990853766
Wos: WOS:000386160900002
Source Identifiers
ISSN: 1613-4125
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