Mentha Spicata L. Infusions as Sources of Antioxidant Phenolic Compounds: Emerging Reserve Lots with Special Harvest Requirements

AuthID
 P-00M-676
5
Author(s)
Rita, I
·
Pereira, C
·
Santos Buelga, C
·
Document Type
Article
Year published
2016
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Issue: 10, Pages: 4188-4192 (5)
Indexing
Wos®
Scopus®
Crossref®30
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27604823
SCOPUS: 2-s2.0-84991510868
Wos: WOS:000386236000007
Source Identifiers
ISSN: 2042-6496
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