Nutritional and Chemical Characterization of Edible Petals and Corresponding Infusions: Valorization as New Food Ingredients

AuthID
 P-00M-8V8
4
Author(s)
Pires, TCSP
·
Dias, MI
·
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 220, Pages: 337-343 (7)
Indexing
Wos®
Scopus®
Crossref®85
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27855909
SCOPUS: 2-s2.0-84991402665
Wos: WOS:000388112500043
Source Identifiers
ISSN: 0308-8146
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