Effect Of Drying On Color, Proximate Composition And Drying Kinetics Of Sliced Chestnuts

AuthID
 P-00M-8Z1
4
Author(s)
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 39, Issue: 5, Pages: 512-520 (9)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84930986945
Wos: WOS:000388274200010
Source Identifiers
ISSN: 0145-8876
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service