Characterization of Physical, Thermal and Spectral Properties of Biofield Treated Date Palm Callus Initiation Medium

AuthID
 P-00M-9G1
1
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Article
Year published
2015
Published
in International Journal of Nutrition and Food Sciences, ISSN: 2327-2694
Volume: 4, Issue: 6, Pages: 660
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ISSN: 2327-2694
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