Publications

AuthID
P-002-111

Author(s)

Malheiro, R

Teixeira, H

Document Type

Article

Year published

2013

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 6, Issue: 2, Pages: 509-521 (13)

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Publication Identifiers

DOI: 10.1007/s11947-011-0719-z

Handle: https://hdl.handle.net/10216/102127

Scopus: 2-s2.0-84872604005

Wos: WOS:000313656600016

Source Identifiers

ISSN: 1935-5130

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