Effect of Olive Leaves Addition During the Extraction Process of Overmature Fruits on Olive Oil Quality

AuthID
 P-002-111
5
Author(s)
Malheiro, R
·
Teixeira, H
·
Document Type
Article
Year published
2013
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 6, Issue: 2, Pages: 509-521 (13)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84872604005
Wos: WOS:000313656600016
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service