Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

AuthID
 P-002-120
3
Author(s)
Pereira, C
·
Document Type
Article
Year published
2013
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 6, Issue: 1, Pages: 309-316 (8)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84872264988
Wos: WOS:000313208800037
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service