Kinetics of Changes in the Physical Quality Parameters of Fresh Tomato Fruits (Solanum Lycopersicum, Cv. 'Zinac') During Storage

AuthID
 P-002-13C
5
Author(s)
Pinheiro, J
·
Alegria, C
·
Document Type
Article
Year published
2013
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 114, Issue: 3, Pages: 338-345 (8)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84877591349
Wos: WOS:000312172800007
Source Identifiers
ISSN: 0260-8774
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