Discriminant Analysis for Unveiling the Origin of Roasted Coffee Samples: A Tool for Quality Control of Coffee Related Products

AuthID
 P-00M-C70
6
Author(s)
de Toledo, PRAB
·
de Melo, MMR
·
Pezza, HR
·
Toci, AT
·
Pezza, L
·
Document Type
Article
Year published
2017
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 73, Pages: 164-174 (11)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84995528745
Wos: WOS:000390965800006
Source Identifiers
ISSN: 0956-7135
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