Microbial Ecology Dynamics in Portuguese Broa Sourdough

AuthID
 P-00M-DM5
2
Author(s)
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 39, Issue: 6, Pages: 634-648 (15)
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Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85007248131
Wos: WOS:000391813400008
Source Identifiers
ISSN: 0146-9428
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