Phenolics Extraction from Sweet Potato Peels: Modelling and Optimization by Response Surface Modelling and Artificial Neural Network

AuthID
 P-00M-DM6
3
Author(s)
Anastacio, A
·
Silva, R
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 53, Issue: 12, Pages: 4117-4125 (9)
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Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85001655004
Wos: WOS:000391382900001
Source Identifiers
ISSN: 0022-1155
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