Evaluation of Different Software Tools for Deconvolving Differential Scanning Calorimetry Thermograms of Salted Beef

AuthID
 P-00M-DNX
4
Author(s)
Bampi, M
·
Schmidt, FC
·
Laurindo, JB
Document Type
Article
Year published
2016
Published
in FOOD SCIENCE AND TECHNOLOGY, ISSN: 0101-2061
Volume: 36, Issue: 4, Pages: 694-700 (7)
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Publication Identifiers
Wos: WOS:000391654300019
Source Identifiers
ISSN: 0101-2061
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