Quantification of Delta-, Gamma- and Alpha-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography

AuthID
 P-00M-DW7
3
Author(s)
Document Type
Article
Year published
2017
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 10, Issue: 7, Pages: 2507-2517 (11)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85010733425
Wos: WOS:000402382400040
Source Identifiers
ISSN: 1936-9751
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