The Use of Olive Leaves and Tea Extracts as Effective Antioxidants Against the Oxidation of Soybean Oil Under Microwave Heating

AuthID
 P-002-1CN
6
Author(s)
Rodrigues, N
·
Document Type
Article
Year published
2013
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 44, Pages: 37-43 (7)
Indexing
Wos®
Scopus®
Crossref®44
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84868695290
Wos: WOS:000315659400006
Source Identifiers
ISSN: 0926-6690
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