Effects of Ascorbic Acid on the Microstructure and Properties of Sds Micellar Aggregates for Potential Food Applications

AuthID
 P-002-1FJ
6
Author(s)
Cid, A
·
Orellana, PG
·
Lopez Fernandez, O
·
Simal Gandara, J
Document Type
Article
Year published
2013
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 50, Issue: 1, Pages: 143-148 (6)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84868323375
Wos: WOS:000315613900018
Source Identifiers
ISSN: 0963-9969
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