Growth of Escherichia Coil, Salmonella Enterica and Listeria Spp., and Their Inactivation Using Ultraviolet Energy and Electrolyzed Water, on 'Rocha' Fresh-Cut Pears

AuthID
 P-00M-F7D
4
Author(s)
Document Type
Article
Year published
2017
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 77, Pages: 41-49 (9)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85012303108
Wos: WOS:000397362000006
Source Identifiers
ISSN: 0956-7135
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