Application of Near-Infrared Transmission (Nit) Spectroscopy for Determination of Fat and Protein in Quinoa (Chenopodium Quinoa Willd) Grains

AuthID
 P-00M-FJN
7
Author(s)
Encina Zelada, C
·
Pereda, J
·
Gómez Pando, L
·
Ibañez, M
·
Gonzales Barron, U
1
Editor(s)
Van Impe J.F.M.
Document Type
Proceedings Paper
Year published
2016
Published
in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
Pages: 104-108
Conference
9Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Foodsim 2016, Date: 3 April 2016 through 7 April 2016, Sponsors: EUROSIS;Ghent University;The European Simulation Society;University of Skovde
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-85011961287
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