Ultrasound-Assisted Liquid-Liquid Extraction Followed by Ultrahigh Pressure Liquid Chromatography for the Quantification of Major Carotenoids in Tomato

AuthID
 P-00M-G3D
4
Author(s)
Figueira, JA
·
Porto Figueira, P
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 57, Pages: 87-93 (7)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85008670816
Wos: WOS:000393529400012
Source Identifiers
ISSN: 0889-1575
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