HALOPHYTES: Gourmet Food with Nutritional Health Benefits?

AuthID
 P-00M-GHB
9
Author(s)
Resek, E
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 59, Pages: 35-42 (8)
Indexing
Wos®
Scopus®
Crossref®125
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85014014746
Wos: WOS:000402347100006
Source Identifiers
ISSN: 0889-1575
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