Microbiological Quality and Safety of Minimally Processed Fruits in the Marketplace of Southern Portugal

AuthID
 P-00M-GJ0
5
Author(s)
Document Type
Article
Year published
2017
Published
in Food Control, ISSN: 0956-7135
Volume: 73, Pages: 775-783
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85027950780
Source Identifiers
ISSN: 0956-7135
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