(Poly)Phenol Metabolites from Arbutus Unedo Leaves Protect Yeast from Oxidative Injury by Activation of Antioxidant and Protein Clearance Pathways

AuthID
 P-00M-HMV
9
Author(s)
Jardim, C
·
Macedo, D
·
Figueira, I
·
Dobson, G
·
McDongall, GJ
·
Stewart, D
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 32, Pages: 333-346 (14)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85015044027
Wos: WOS:000400224800035
Source Identifiers
ISSN: 1756-4646
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