Determination of Antioxidant Compounds in Foodstuff

AuthID
 P-00M-HZ5
6
Author(s)
Pereira, E
·
Heleno, S
·
Pereira, C
·
Document Type
Book Chapter
Year published
2016
Published
in Food Safety: Innovative Analytical Tools for Safety Assessment
Pages: 179-220
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Publication Identifiers
SCOPUS: 2-s2.0-85014795405
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