Cooking "A Portugueza" with Lucas Rigaud. Portuguese Food Identity in the Cozinheiro Moderno

AuthID
 P-00M-JQY
1
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Article
Year published
2016
Published
in REVISTA DE HISTORIA DA SOCIEDADE E DA CULTURA, ISSN: 1645-2259
Volume: 16, Pages: 243-270 (28)
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Wos: WOS:000394473400012
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ISSN: 1645-2259
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