Publications

AuthID
P-00M-KBA

Author(s)

Rodrigues, D

Freitas, AC

Queiros, R

Document Type

Article

Year published

2017

Published

in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892

Volume: 41, Issue: 1, Pages: e12977 (12)

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1111/jfpp.12977

Handle: https://hdl.handle.net/10400.14/23048

Scopus: 2-s2.0-84977485524

Wos: WOS:000394816700076

Source Identifiers

ISSN: 0145-8892

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