Will Seabass (Dicentrarchus Labrax) Quality Change in a Warmer Ocean?

AuthID
 P-00M-KKH
9
Author(s)
Barbosa, V
·
Maulvault, AL
·
Alves, RN
·
Anacleto, P
·
Pousao Ferreira, P
·
Nunes, ML
·
Document Type
Article
Year published
2017
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 97, Pages: 27-36 (10)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85016140403
Wos: WOS:000403861500004
Source Identifiers
ISSN: 0963-9969
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