Lost in Processing? Perceived Healthfulness, Taste and Caloric Content of Whole and Processed Organic Food

AuthID
 P-00M-MX1
3
Author(s)
Document Type
Article
Year published
2017
Published
in APPETITE, ISSN: 0195-6663
Volume: 114, Pages: 175-186 (12)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85016613042
Wos: WOS:000402347800022
Source Identifiers
ISSN: 0195-6663
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