Characterization of Phenolic Compounds in Chia (Salvia Hispanica L.) Seeds, Fiber Flour and Oil

AuthID
 P-00M-NDK
8
Author(s)
Oliveira Alves, SC
·
Vendramini Costa, DB
·
Betim Cazarin, CB
·
Maróstica Júnior, MR
·
Borges Ferreira, JP
·
Silva, AB
·
Prado, MA
·
Document Type
Article
Year published
2017
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 232, Pages: 295-305
Indexing
Scopus®
Crossref®116
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85017248349
Source Identifiers
ISSN: 0308-8146
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