Publications

AuthID
P-00M-NZ4

Author(s)

Stojkovic, DS

Kovacevic Grujicic, N

Reis, FS

Davidovic, S

Barros, L

Popovic, J

Petrovic, I

Pavic, A

Glamoclija, J

Ciric, A

Stevanovic, M

Sokovic, M

Document Type

Article

Year published

2017

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 79, Pages: 454-462 (9)

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Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2017.01.045

Wos: WOS:000395603100056

Source Identifiers

ISSN: 0023-6438

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