Reliable Discriminant Analysis Tool for Controlling the Roast Degree of Coffee Samples Through Chemical Markers Approach

AuthID
 P-00M-PK4
6
Author(s)
de Toledo, PRAB
·
de Melo, MMR
·
Toci, AT
·
Document Type
Article
Year published
2017
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 243, Issue: 5, Pages: 761-768
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85017556482
Source Identifiers
ISSN: 1438-2377
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