Nanotechnology for Sustainable Food Production: Promising Opportunities and Scientific Challenges

AuthID
 P-00M-PP3
14
Author(s)
Demokritou, P
·
Dokoozlian, N
·
Hendren, CO
·
Karn, B
·
Mauter, MS
·
Sadik, OA
·
Safarpour, M
·
Unrine, JM
·
Viers, J
·
Welle, P
·
White, JC
·
Wiesner, MR
·
Lowry, GV
Document Type
Review
Year published
2017
Published
in ENVIRONMENTAL SCIENCE-NANO, ISSN: 2051-8153
Volume: 4, Issue: 4, Pages: 767-781 (15)
Indexing
Wos®
Scopus®
Crossref®179
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85017555179
Wos: WOS:000399430500004
Source Identifiers
ISSN: 2051-8153
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