Publications

AuthID
P-00M-PTJ

Author(s)

Ribeiro, M

Rodriguez Quijano, M

Giraldo, P

Pinto, L

Vazquez, JF

Carrillo, JM

Document Type

Article

Year published

2017

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 243, Issue: 5, Pages: 743-752 (10)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-016-2788-8

SCOPUS: 2-s2.0-85028257005

Wos: WOS:000399215400003

Source Identifiers

ISSN: 1438-2377

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