Improvement of the Slide Culture Technique for the Assessment of Yeast Viability

AuthID
 P-00M-QTB
4
Author(s)
Cruyt, F
·
Sousa, CA
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 123, Issue: 1, Pages: 39-44 (6)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85016389403
Wos: WOS:000399329100005
Source Identifiers
ISSN: 0046-9750
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service