Floral Parts of Gomphrena Globosa L. as a Novel Alternative Source of Betacyanins: Optimization of the Extraction Using Response Surface Methodology

AuthID
 P-00M-R0N
5
Author(s)
Roriz, CL
·
Prieto, MA
·
Morales, P
·
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 229, Pages: 223-234 (12)
Indexing
Wos®
Scopus®
Crossref®50
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28372168
SCOPUS: 2-s2.0-85013802442
Wos: WOS:000400033000029
Source Identifiers
ISSN: 0308-8146
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