Phytochemical Content and Antioxidant Activity of Grapefruit (Star Ruby): A Comparison Between Fresh Freeze-Dried Fruits and Different

AuthID
 P-00M-R11
5
Author(s)
Agudelo, C
·
Santos Buelga, C
·
Martinez Navarrete, N
·
Document Type
Article
Year published
2017
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 80, Pages: 106-112 (7)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85013167801
Wos: WOS:000400033200014
Source Identifiers
ISSN: 0023-6438
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