Characterization of Protein and Fat Composition of Seeds from Common Beans (Phaseolus Vulgaris L.), Cowpea (Vigna Unguiculata L. Walp) and Bambara Groundnuts (Vigna Subterranea L. Verdc) from Mozambique

AuthID
 P-00M-S8P
6
Author(s)
Baptista, A
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 11, Issue: 2, Pages: 442-450 (9)
Indexing
Wos®
Scopus®
Crossref®50
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84997824517
Wos: WOS:000400385000009
Source Identifiers
ISSN: 2193-4126
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