Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Professional Training in Organic Food Production: a Cross-Country Experience
AuthID
P-00M-T1G
15
Author(s)
Guiné, R
·
Costa, D
·
Correia, P
·
Costa, C
·
Correia, H
·
Castro, M
·
Guerra, L
·
Seeds, C
·
Coll, C
·
Radics, L
·
Arslan, M
·
Soylu, S
·
Tothova, M
·
Toth, P
·
Basile, S
Document Type
Article
Year published
2017
Published
in
International Journal of Information and Learning Technology,
ISSN: 2056-4880
Volume: 34, Issue: 3, Pages: 259-273
Indexing
Scopus
®
Crossref
®
1
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1108/ijilt-11-2016-0052
SCOPUS
: 2-s2.0-85019244139
Source Identifiers
ISSN
: 2056-4880
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service