European Regulatory Framework on Novel Foods and Novel Food Additives

AuthID
 P-00M-T2K
3
Author(s)
van den Berg, C
·
Document Type
Book Chapter
Year published
2016
Published
in Bacterial Nanocellulose: From Biotechnology to Bio-Economy
Pages: 135-144
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85019295681
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