Combined Use of Essential Oils Applied to Protein Base Active Food Packaging: Study in Vitro and in a Food Simulant

AuthID
 P-00M-TY3
8
Author(s)
Ribeiro Santos, R
·
Motta, JFG
·
Andrade, M
·
Neves, ID
·
Teofilo, RF
·
Carvalho, MG
·
de Melo, NR
Document Type
Article
Year published
2017
Published
in EUROPEAN POLYMER JOURNAL, ISSN: 0014-3057
Volume: 93, Pages: 75-86 (12)
Indexing
Wos®
Scopus®
Crossref®39
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85019762803
Wos: WOS:000407186200008
Source Identifiers
ISSN: 0014-3057
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