Study About How a Sample of Portuguese People Perceive the Health Benefits of Dietary Fibre

AuthID
 P-00M-V2M
4
Author(s)
Duarte, J
Document Type
Article
Year published
2017
Published
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 13, Issue: 2, Pages: 137-146
Indexing
Scopus®
Crossref®1
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85019671730
Source Identifiers
ISSN: 1573-4013
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