Non-Edible Parts of Solanum Stramoniifolium Jacq. - a New Potent Source of Bioactive Extracts Rich in Phenolic Compounds for Functional Foods

AuthID
 P-00M-VM7
9
Author(s)
Svobodova, B
·
Sopik, T
·
Calhelha, RC
·
Heleno, S
·
Alves, MJ
·
Walcott, S
·
Kuban, V
·
Document Type
Article
Year published
2017
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 8, Issue: 5, Pages: 2013-2021 (9)
Indexing
Wos®
Scopus®
Crossref®13
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28488719
SCOPUS: 2-s2.0-85021811397
Wos: WOS:000402046800029
Source Identifiers
ISSN: 2042-6496
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